Slow Cooked Leg of Lamb

If you are planning a feast of any kind this week or weekend I urge you to give this a go. It doesn’t need much looking after and takes about thirty seconds to put together. You can see how tender the meat became after cooking slowly for so long as it is sliding off the bone in this picture. You…
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Mum’s Lime and Blackberry Cheesecake

My mum tells us that she can’t cook or bake. But when she makes a cheesecake we tend to disagree. She is a HUGE lover of blackberries and my dad is HUGE lover of cheesecake so they were both happy.  A happy couple covered in cheesecake. Today I want to share this recipe with you as it’s pretty good This…
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Fig, Pear and Walnut Salad Recipe with Lunch Under The Tree

It’s here!! Autumn is here! Yes, there’s still some possibility that it will be warm-ish until October but the light is different, it’s darker in the evenings, and it’s colder in the mornings I remember very clearly when I first made this salad and took the pictures for it for this blog. There was no one coming over, no event…
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How To Make Summer Pudding by Cherry Menlove

This quintessentially British pudding is very easy to make and makes use of all the fabulous berries that the Summer and early Autumn months give us. You can make it a day ahead and bring it out to guests served only with whipped cream, so it’s super easy! Ingredients  You will need a 1.25 litre pudding bowl 400g Strawberries 300g…
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