mulled apple juice 2
Print Recipe

Mulled Apple Juice

Servings: 6 500ml Glasses

Equipment

Ingredients

  • 2.5 ltr Freshly Pressed Apple Juice (approx 18-20 apples or use a good quality apple juice)
  • 2 tsp Ground Ginger (heaped)
  • 2 12cm Cinnamon Sticks
  • 1 pinch Allspice (large)
  • 1 Apple (sliced)

Instructions

  • Wash, cored and juice the apples if you are juicing your own.
  • Mix the ginger, cinnamon and allspice with the apple juice in the pan.
  • Bring the liquid very slowly to a gentle boil. This should take about 10-15 mins.
  • Turn the heat down and simmer gently for a further 20mins
  • Serve warm, pouring gently in to a glass or jar containing a slice of apple.