Go Back

Fig, Pear & Walnut Salad

5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Course Salad
Servings 1 persons


  • 1 portion Rocket Leaves (you can have as much or as little as you'd like)
  • Small Block Blue Cheese of your choice (I used Stilton) (crumbled)
  • 2 whole Figs (quartered)
  • ½ Ripe Pear (peeled, cored and sliced finely)
  • 6 whole Walnuts (chopped)
  • 1 tsp Olive Oil


  • Wash and dry the rocket leaves if they are not already washed. Place on to serving plate.
  • Crumble the blue cheese over the leaves
  • Squeeze the fruit gently out of the fig quarters and place around the plate
  • Add the peeled and sliced pear to the top of the salad
  • Sprinkle the chopped walnuts all over the salad
  • Finish with a very small drizzle of Olive Oil