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Apple Bread

Prep Time 20 mins
Baking Time 1 hr 10 mins
Course Dessert
Servings 6 servings


  • 2lb Loaf Tin


  • 100 g Unsalted Butter
  • 100 g Caster Sugar
  • 1 heaped tsp Ground Cinnamon
  • 3 Eggs Large & Organic
  • 1 tsp Vanilla Extract
  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 1 dash Milk
  • 2 large Cooking Apples Peeled & Chopped
  • 1 tbsp Cinnamon Sugar (100g caster sugar, ½ tbsp ground cinnamon)


  • Heat the oven to 170c/ 325f/ gas mark 3
  • Peel and chop the apples in to small pieces and place in a bowl.
  • Sprinkle 1 heaped tablespoon of the Cinnamon Sugar on to the apple and mix well. Set to one side.
  • Meanwhile, cream together the butter, caster sugar and ground cinnamon until it becomes lighter in colour and almost fluffy in consistency.
  • Gently beat in the eggs and the vanilla extract.
  • Add the flour and the baking powder. Mix gently until thoroughly combined.
  • Add the apple pieces along with all of the sugary juices and mix all of the ingredients together.
  • Grease a loaf tin generously with butter and pour the mixture in.
  • Place in the middle of the pre-heated oven and bake for approx 1 hour and ten mins or until it is golden brown on top, comes away cleanly from the side of the tin and reveals a clean knife when poked!
  • Leave to cool on a wire rack and serve in slices with cold butter.