Print
Apple Crisp Breakfast Muffins
Print Recipe
Pin Recipe
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Yield:
6
muffins
1
x
Category:
Dessert
Ingredients
Units
M
US
Scale
1x
2x
3x
For The Muffins
2
large Cooking Apples
250
g
Plain Flour
50
g
Soft Dark Brown Sugar
1
Pinch Salt
1/2 tsp
Ground Ginger ((Heaped))
1/2 tsp
Ground Cinnamon ((Heaped) )
2 tsp
Baking Powder
1
Large Egg ((Beaten))
100
g
Butter ((Unsalted, Cut In To Cubes))
200
ml
Milk ((Semi-Skimmed))
Topping
1 tbsp
Plain Flour ((Heaped))
1 tbsp
Jumbo Oats ((Heaped) )
1 tbsp
Soft Dark Brown Sugar ((Heaped))
50
g
Unsalted Butter
1/2 tsp
Ground Cinnamon
50
g
Pecans ((Chopped))
Cook Mode
Prevent your screen from going dark
Instructions
To Make The Muffins
Pre-heat the oven to 180c
Peel and cut both of the apples in to small pieces. Set aside.
Mix the flour, sugar, baking powder, salt, cinnamon and ginger together.
Mix in the butter to create a crumble
Add the beaten egg and mix in together
Add the milk and mix in together
Fold the chopped apple in gently so as not to crush the apple pieces
Grease a large muffin tin/mold and spoon the mixture in to the tin dividing equally
To Make The Topping
Crumble together the flour, oats, sugar, butter and cinnamon and then mix in the chopped pecans
Sprinkle the topping over the top of each filled muffin case
Bake in the oven for approx thirty mins or until a knife comes out clean
Wait ten mins before removing the muffins from the tin
Find it online
:
https://cherrymenlove.com/apple-crisp-breakfast-muffins/