Apple Bread Recipe
A deliciously easy and seasonal recipe for Apple Bread. Made with Pumpkin Spice or Cinnamon for that extra cosy taste.
- Prep Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Dessert
Ingredients
Units
Scale
- 2 large Cooking Apples (Peeled & Chopped)
- 1 tbsp Ground Cinnamon or Pumpkin Spice
- 1 tbsp Caster Sugar
- 100 g Salted Butter
- 100 g Soft Brown Sugar
- 2 Eggs
- 250 g Plain Flour
- 1 tsp Baking Powder
Instructions
- Heat Heat the oven to 170c/ 325f/ gas mark 3
- Prepare Peel and chop the apples in to small pieces and place in a bowl.
- Sprinkle Sprinkle 1 heaped tablespoon of the Cinnamon or Pumpkin Spice and 1 heaped tablespoon of Caster Sugar on to the apple and mix well. Set to one side.
- Cream Meanwhile, cream together the butter and soft brown sugar until it becomes almost fluffy in consistency.
- Beat Gently beat in the eggs.
- Mix Add the flour and the baking powder. Mix gently until thoroughly combined.
- Mix Add the apple pieces along with all of the sugary juices and mix all of the ingredients together.
- Pour Grease a loaf tin generously with butter and pour the mixture in.
- Bake Place in the middle of the pre-heated oven and bake for approx 1 hour and ten mins or until it is golden brown on top, comes away cleanly from the side of the tin and reveals a clean knife when poked!
- Cool Leave to cool on a wire rack and serve in slices with cold butter.